Egypt celebrates farmers, unveils major progress in agricultural sector
On the occasion of Egypt’s 73rd Farmers’ Day, celebrated annually on September 9, Minister of Agriculture and Land Reclamation Mr. Alaa Farouk extended warm wishes to Egyptian farmers, praising their pivotal contribution to the nation’s food security and sustainable development.
Minister Farouk emphasized that the Egyptian farmer remains at the heart of the country’s food system, with the government providing unprecedented levels of support through numerous initiatives. Under President Abdel Fattah El-Sisi’s leadership, strategic programs have focused on boosting productivity, developing rural infrastructure, and improving the quality of life for millions in the countryside.
Egypt’s agricultural sector has recorded remarkable achievements this season, with exports surpassing 7 million tons—an increase of over 650,000 tons compared to last year—reaching more than 167 countries with around 405 different products. This surge underscores the competitiveness of Egyptian produce in global markets.
The government has launched and expanded several flagship initiatives, including the “Farmer’s Card” for digitizing agricultural services, the “Hayah Karima” (Decent Life) rural development program, and the national “Baladi Beef” project, which has provided support to over 45,000 beneficiaries and enabled the fattening of more than half a million head of cattle.
Over the past year, 14.5 million mandatory animal vaccinations have been administered, alongside 5,270 free veterinary missions across the country, strengthening animal health and livestock productivity.
Egypt has developed hundreds of agricultural and veterinary centers under the “Hayah Karima” initiative, benefiting 20 provinces and improving services for rural communities. Additionally, a new agricultural insurance fund aims to compensate farmers facing natural disasters and unforeseen risks.
Research and development continue to be a key focus, with the registration of high-yield crop varieties, including five new wheat types and multiple hybrids of corn and rice, contributing to greater productivity and food security.
The “Farmer’s Card” has now reached nearly 5 million Egyptian farmers, ensuring fair and transparent delivery of subsidies and resources. This innovative program is part of a move to digitize services and build a national database for better planning and support.
Minister Farouk reaffirmed the government’s commitment to standing side-by-side with farmers, investing in their success, and promoting a sustainable and prosperous future for Egyptian agriculture—a sector that not only feeds the nation but also strengthens its economy and exports to the world.