Monday, 25 May 2026
File photo
Jasmine harvest season blooms in Egypt’s Nile Delta
Each year, the tranquil fields of Egypt’s Nile Delta burst into life with the enchanting scent of jasmine. The jasmine harvest season here is a cherished tradition that begins as early as mid-April or June, continuing all the way through to November or December. At the heart of this fragrant industry is the village of Shubra Beloula in Gharbia Governorate—often called the world capital of jasmine.
A remarkable 60% to 65% of the world’s jasmine concrete (the essential base for perfumes) comes from this Egyptian village. During peak season, Shubra Beloula alone produces around 10 tons of fresh jasmine blossoms every day.
The harvest is a magical process done under moonlight and in the early hours before sunrise, as the flowers are at their most aromatic after blooming in the night air. Most of this precious jasmine is destined for European perfume houses, with France being one of the biggest consumers.
Egypt’s leadership in jasmine production not only adds beauty and fragrance to the world but also supports countless local families, turning nighttime blossoms into a global industry that perfumes the world every year.