Wednesday, 27 May 2026
Top strawberry producers worldwide
Strawberries have captured the hearts (and taste buds) of people around the world. Once reserved for seasonal treats, these luscious, ruby-red berries are now a global staple—making their way into juices, jams, desserts, and even beauty products. As worldwide demand surges, strawberry production is booming across a remarkable range of countries.
According to 2024 data from AtlasBig and the UN Food and Agriculture Organization (FAO), strawberry production now exceeds 9.3 million tonnes annually, making strawberries one of the fastest-growing fruits in terms of both demand and supply.
Here are the world’s top 10 strawberry producers:
1. China – 3.3 million tonnes per year
China stands out as the undisputed world leader, with farms across varied climates cultivating vast strawberry crops.
2. United States – 1.2 million tonnes
Fields in California and Florida help the U.S. claim second place, feeding both domestic and global appetites.
3. Turkey – 669,000 tonnes
Turkey’s favorable weather and innovative farming practices ensure a prominent spot on the list.
4. Mexico – 542,000 tonnes
With its long growing season, Mexico supplies fresh berries year-round, especially to North America.
5. Egypt – 470,000 tonnes
This North African nation is the only Arab country in the top 10, with exports widely celebrated for their quality.
6. Spain – 360,000 tonnes
Spanish strawberries are a European favorite, known for their distinctive sweetness.
7. Russia – 237,000 tonnes
Despite its cool climate, Russia has carved out a niche with greenhouse production.
8. Brazil – 197,000 tonnes
Diverse microclimates help Brazil produce high-quality berries.
9. South Korea – 193,000 tonnes
South Korea’s advanced farming techniques are making its strawberries increasingly popular in Asia.
10. Poland – 162,000 tonnes
Strawberries are a summer tradition in Poland, rounding out the top ten.
Why this explosion in strawberry popularity? Beyond fresh consumption, strawberries shine in many sectors:
- Food & Drink: Berries are a key ingredient in juices, jams, jellies, baked goods, and even as fillings in global desserts.
- Frozen Exports: Countries like Egypt and Mexico have become major suppliers of frozen strawberries to meet year-round demands of food manufacturers worldwide.
- Beauty & Health: Rich in antioxidants and vitamin C, strawberry extracts are finding their way into skincare products and dietary supplements. They are even used in natural remedies and pharmaceuticals, thanks to their anti-inflammatory benefits.
Strawberry farming is both an art and a science. High yields and top-quality berries require:
- Light, well-drained soils (such as sandy or light loams)
- Disease-resistant, certified plants
- Precise timing to match local climates
- Drip irrigation for efficient water use and healthy roots
- Soil enrichment, such as adding agricultural sulfur for nutrient absorption
- Regular monitoring and treatment for common threats, including powdery mildew, gray mold, and certain pests
No matter where you live, chances are the strawberries on your table have an international story behind them—nurtured by passionate farmers, carried across continents, and enjoyed in countless delicious forms.
So, the next time you bite into a juicy strawberry, think of the global journey that brought this vibrant fruit to your plate—and the communities around the world cultivating this sweet success.